While the weather and fish may not always cooperate, our kitchen is a pillar of our operation on the Muskegon River. Tastefully prepared food comforts the soul and highlights the bookends of your day.
Meet the Chef
Jen graduated from the Secchia Institute for Culinary Edication. Jen holds two culinary degrees, an AAAS in Culinary Arts and an AAAS in Culinary Management. She also has two college certificates one as a Personal Chef that is endorsed by the American Personal and Private Chef Associate, as well as one in Baking and Pastry where she was awarded valedictorian.
Prior to working as an independent chef, Jen prepared food at San Chez Bistro, Salt of the Earth, and Bay Harbor Yacht Club. Jen’s biggest inspiration are her two boys who both love food and gardening alongside of her.