Archive for May, 2012

Eggs & Ham

Friday, May 18th, 2012

I remember seeing these appetizing looking egg crisps
on the cover of a magazine….
I’m drawn to individual servings.
And have developed a fondness for ramekins.
This past month was packed with cooking & yet
my blog has been in quiet hibernation.
The inspiration comes when I work harder
and spend my days immersed in productivity.
I thought creativity flourished during relaxation…but for me it comes with diligent labor.
The trick is finding time to record those inspired thoughts.
-Heather Allen

Gourmet Abbreviated

Monday, May 7th, 2012

The kitchen at the Lodge continues to roll out some absolutely irresistible creations. Under the direction of Heather Allen, our kitchen has been exceeding customers’ expectations and sending them home needing some time in the gym. Sure, we still let you have your way in the kitchen if you prefer, but really, you owe it to yourself to sit back and relax and let us take care of everything. To keep things simple, Heather has taken your favorites and created a new abbreviated gourmet menu that’s sure to leave you asking, “Why haven’t we done this before?”

Cheers, Steve

Heather menunew1

Heather menunew2